Peppermint Meringue Cookies

Name: Peppermint Meringue Cookies
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 56
Cuisine: Global
Ingredients: 3 peppermint candy canes, crushed; 0 teaspoons cider vinegar; 2 egg whites; 0 teaspoons salt; 79 milliliters white sugar

Peppermint Meringue Cookies might be a good recipe to expand your dessert repertoire. This gluten free and dairy free recipe serves 56. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 8 calories. If you have peppermint candy canes, salt, sugar, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

Preheat the oven to 225 degrees F (110 degrees C). Line cookie sheets with aluminum foil or parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Aluminum Foil

Baking Sheet

Oven

In a large glass or metal bowl, whip egg whites, vinegar and salt to soft peaks. Gradually add sugar while continuing to whip until stiff peaks form, about 5 minutes. Fold in 1/3 of the crushed candy canes, reserving the rest. Drop by heaping teaspoonfuls, one inch apart onto the prepared cookie sheets.

Ingredients you will need

Candy Cane