Peppermint Kisses

Name: Peppermint Kisses
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 18
Cuisine: Global
Ingredients: 2 peppermint candy canes (one green, one red), crushed; 0 teaspoons cream of tartar; 2 egg whites; 0 teaspoons salt; 118 milliliters sugar

You can never have too many hor d'oeuvre recipes, so give Peppermint Kisses a try. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 23 calories, 0g of protein, and 0g of fat. This recipe serves 18. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. This recipe from Taste of Home requires peppermint candy canes, cream of tartar, sugar, and salt. Christmas will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Users who liked this recipe also liked Peppermint Red Velvet Cookies with Peppermint Kisses, Peppermint Meringue Kisses, and Peppermint Twist Kisses.

Instructions

In a bowl, beat egg whites until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Add salt and cream of tartar; beat until soft peaks form. Beat in sugar, 1 tablespoon at a time, until stiff and glossy.

Ingredients you will need

Cream Of Tartar

Sugar

Salt

Spoon meringue into a pastry bag or a resealable plastic bag. If using a plastic bag, cut a 1-in. hole in a corner.

Equipment you will use

Ziploc Bags

Pastry Bag

Squeeze 1-1/2-in. kisses of meringue onto ungreased foil-lined baking sheets.

Equipment you will use

Baking Sheet

Aluminum Foil

Sprinkle half with red crushed candy canes and half with green candy canes.

Ingredients you will need

Candy Cane

Bake at 225° for 1-1/2 to 2 hours or until dry but not brown. Cool; remove from foil. Store in an airtight container.

Equipment you will use

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

peppermint candy canes (one green, one red), crushed 0teaspoons

cream of tartar 2

egg whites 0teaspoons

salt 118milliliters

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Le Grand Courtage rosé Brut Bedazzled Bottle. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 40 dollars per bottle.

Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.