Peppermint-Kissed Fudge Mallow Cookies

Name: Peppermint-Kissed Fudge Mallow Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 3 Tbsps baking cocoa; 0 teaspoons baking soda; 5 Tbsps butter, melted; 177 milliliters confectioners sugar; 3 Tbsps fat-free milk; 237 milliliters all-purpose flour; 79 milliliters reduced-fat plain yogurt; 12 larges marshmallows, cut in half lengthwise; 59 milliliters crushed peppermint candies; 0 teaspoons peppermint extract; 0 teaspoons salt; 2 Tbsps semisweet chocolate chips; 177 milliliters sugar

This recipe makes 24 servings with 109 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up sugar, baking soda, salt, and a few other things to make it today.

Instructions

In a large bowl, beat the yogurt, butter and extract until well blended.

Ingredients you will need

Extract

Butter

Yogurt

Equipment you will use

Bowl

Combine the flour, sugar, cocoa, salt and baking soda; gradually add to yogurt mixture and mix well.

Ingredients you will need

Baking Soda

Yogurt

Cocoa Powder

All Purpose Flour

Sugar

Salt

Drop by tablespoonfuls onto baking sheets coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bake at 350° for 8 minutes.

Equipment you will use

Oven

Place a marshmallow half on each cookie; bake 1-2 minutes longer or until marshmallow is puffed. Cool for 2 minutes before removing from pans to wire racks to cool completely.

Ingredients you will need

Marshmallows

Equipment you will use

Oven

For glaze, in a microwave, melt chocolate chips; stir until smooth. In a small bowl, combine confectioners' sugar and cocoa. Stir in milk and extract until smooth. Gradually stir in melted chocolate.

Ingredients you will need

Powdered Sugar