Peppermint Frosting

Name: Peppermint Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 0 teaspoons peppermint oil; 79 milliliters milk; 454 grams package powdered sugar

Need a gluten free and vegetarian frosting? Peppermint Frosting could be an outstanding recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 876 calories, 1g of protein, and 32g of fat. This recipe serves 3. If you have butter, milk, powdered sugar, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beginning and ending with powdered sugar. Beat at low speed just until blended after each addition. Stir in peppermint oil.

Ingredients you will need

Peppermint Oil