Peppermint-Cream Frosting

Peppermint-Cream Frosting
You can never have too many frosting recipes, so give Peppermint-Cream Frosting a try. Watching your figure? This gluten free and dairy free recipe has 224 calories, 1g of protein, and 6g of fat per serving. This recipe serves 5. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up marshmallow crème, peppermint extract, whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

1
Beat marshmallow crme, whipped topping, and peppermint extract at high speed with an electric mixer 1 to 2 minutes or until glossy, stiff peaks form.
Ingredients you will need
Peppermint ExtractPeppermint Extract
Whipped ToppingWhipped Topping
MarshmallowsMarshmallows
Equipment you will use
Hand MixerHand Mixer
2
Note: We tested with Nielsen-Massey Pure Peppermint Extract.
Ingredients you will need
Peppermint ExtractPeppermint Extract

Equipment

DifficultyEasy
Ready In5 m.
Servings5
Health Score0
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