Peppermint Bars

Peppermint Bars
Peppermint Bars requires roughly 45 minutes from start to finish. This hor d'oeuvre has 220 calories, 2g of protein, and 11g of fat per serving. This recipe serves 24. It will be a hit at your Christmas event. If you have peppermint extract, sugar, food coloring, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F(175 degrees C) and grease a 9 x 13 inch pan.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Cream butter or margarine and sugar. Beat in egg, peppermint extract and food coloring.
Ingredients you will need
Peppermint ExtractPeppermint Extract
Food ColorFood Color
ButterButter
CreamCream
SugarSugar
EggEgg
3
Add flour and salt till well blended. Stir in 2/3 cup finely crushed candy.
Ingredients you will need
CandyCandy
All Purpose FlourAll Purpose Flour
SaltSalt
4
Spread evenly into greased pan.
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SpreadSpread
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Frying PanFrying Pan
5
Bake for 25 minutes or until firm.
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OvenOven
6
After removing from oven, immediately sprinkle with chocolate chips. Cover with a cookie sheet for 1 minute or until melted.
Ingredients you will need
Chocolate ChipsChocolate Chips
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
7
Spread chocolate evenly and sprinkle with 1/3 cup coarsely chopped candy. Cool completely before cutting. NOTE: You can substitute plain chocolate bars. You'll need 10 - 5/8 oz. bars.
Ingredients you will need
CandyCandy
ChocolateChocolate
DifficultyExpert
Ready In45 m.
Servings24
Health Score0
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