Peppered Tuna Bruschetta

Name: Peppered Tuna Bruschetta
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 18
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams fresh tuna steaks; 15 inches 30 -thick) slices French baguette; 1 Tbsp chopped fresh tarragon; 2 large cloves garlic, divided; 1 Tbsp fresh lemon juice; 2 Tbsps olive oil, divided; 1 teaspoon freshly ground pepper; 340 grams roasted red peppers in water

Peppered Tuna Bruschettan is a dairy free and pescatarian recipe with 18 servings. One portion of this dish contains around 6g of protein, 3g of fat, and a total of 58 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of roasted peppers in water, baguette, tarragon, and a handful of other ingredients are all it takes to make this recipe so yummy. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 28 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Brush 1 1/2 teaspoons olive oil evenly over tuna steaks.

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Tuna Steak

Olive Oil

Sprinkle 1 teaspoon pepper over both sides of tuna, pressing pepper into tuna.

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Pepper

Tuna

Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).

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Cooking Spray

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Grill

Place tuna on rack; grill, covered, 4 minutes on each side or until fish flakes easily when tested with a fork.

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Fish

Tuna

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Grill

Flake tuna in a medium bowl.

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Tuna

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Bowl

Drain red peppers, reserving liquid. Chop enough peppers to measure 3/4 cup. Reserve remaining peppers and liquid for another use.

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Red Pepper

Peppers

Add chopped peppers, remaining 1 tablespoon olive oil, tarragon, and lemon juice to tuna, stirring lightly. Finely chop 1 clove garlic; add to tuna mixture. Set aside.

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Lemon Juice

Olive Oil

Tarragon

Peppers

Garlic

Clove

Tuna

Lightly coat both sides of bread slices with cooking spray.

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Cooking Spray

Bread

Cut remaining 1 clove garlic in half; rub bread slices with cut sides of garlic. Arrange bread slices in a single layer on a baking sheet.

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Garlic

Bread

Clove

Dry Seasoning Rub

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Baking Sheet

Bake at 350 for 10 minutes or until lightly browned, turning once. Spoon tuna mixture evenly over bread slices.

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Bread

Tuna

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Oven

Equipment

Ingredients

Servings:

454grams

fresh tuna steaks 15inches

30 -thick) slices French baguette 1Tbsp

chopped fresh tarragon 2large cloves

garlic, divided 1Tbsp

fresh lemon juice 2Tbsps

olive oil, divided 1teaspoon

freshly ground pepper 340grams

roasted red peppers in water

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Goldschmidt Vineyard Alexander Valley Chelsea Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 20 dollars per bottle.