Peppered Steaks with Salsa

Name: Peppered Steaks with Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 medium ripe avocado, chopped; 2 teaspoons chili powder; 1 Tbsp minced fresh cilantro; 1 garlic clove, minced; 2 green onions, thinly sliced; 1 Tbsp lime juice; 2 Tbsps olive oil; 0 teaspoons pepper; 1 teaspoon crushed red pepper flakes; 118 milliliters red wine vinegar; 680 grams beef eye round steaks each); 0 teaspoons salt; 1 large tomato, seeded and chopped

Need a gluten free, dairy free, paleolithic, and primal main course? Peppered Steaks with Salsa could be an outstanding recipe to try. This recipe makes 4 servings with 403 calories, 40g of protein, and 23g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. This recipe from Taste of Home requires lime juice, chili powder, pepper, and tomato. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a small bowl, combine the first eight ingredients.

Equipment you will use

Bowl

Pour 1/2 cup into a large resealable plastic bag; add steaks. Seal bag and turn to coat; refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade for basting.

Ingredients you will need

Marinade

Steak

Equipment you will use

Ziploc Bags

Combine salsa ingredients; cover and chill.

Ingredients you will need

Salsa

Drain and discard marinade from steaks. Grill, covered, over medium heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting with reserved marinade.

Ingredients you will need

Marinade

Steak

Meat

Equipment you will use

Kitchen Thermometer

Grill

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Ingredients

Servings:

1medium

ripe avocado, chopped 2teaspoons

chili powder 1Tbsp

minced fresh cilantro 1

garlic clove, minced 2

green onions, thinly sliced 1Tbsp

lime juice 2Tbsps

olive oil 0teaspoons

pepper 1teaspoon

crushed red pepper flakes 118milliliters

red wine vinegar 680grams

beef eye round steaks each)0teaspoons

salt 1large

tomato, seeded and chopped

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Joseph Phelps Pastorale Vineyard Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.