Peppered Goat Cheese Mashed Potatoes

Name: Peppered Goat Cheese Mashed Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 6 sprigs fresh thyme; 227 grams peppered goat cheese, at room temperature; 1 teaspoon fresh ground pepper; 473 milliliters light cream; 1 kgs microwavable peeled and cut potatoes (recommended: Ore-Ida Steam n Mash); 2 teaspoons salt; 1 sticks unsalted butter

If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Peppered Goat Cheese Mashed Potatoes might be If you have butter, peppered goat cheese, microwavable and cut potatoes, and a few other ingredients on hand, you can make it. It works well as a reasonably priced side dish. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Watch how to make this recipe.

Microwave the potatoes according to package directions.

Ingredients you will need

Potato

Equipment you will use

Microwave

While the potatoes are cooking, in a medium pot over medium heat, warm the cream with the butter, thyme, salt and pepper. Don't let it boil.

Ingredients you will need

Salt And Pepper

Potato

Butter

Cream

Thyme

Equipment you will use

Pot

Put the potatoes into a large pot and mash with a potato masher. Strain half the cream mixture into the warm potatoes and add the cheese in chunks.

Ingredients you will need

Potato

Cheese

Cream

Equipment you will use

Potato Masher

Pot

Mix together, adding more cream to get a nice creamy consistency. Taste and adjust the seasoning with more salt, if necessary. Keep covered and serve warm.

Ingredients you will need

Seasoning