Peppered Garlic Bread
Peppered Garlic Bread might be a good recipe to expand your side dish recipe box. One portion of this dish contains around 4g of protein, 1g of fat, and a total of 89 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up round loaf sourdough bread, parmesan cheese, nonfat mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Slice bread vertically into 10 slices, cutting to, but not through, bottom of loaf. Slice 6 longest slices in half for a total of 16 slices.
Spread one side of each bread slice evenly with mayonnaise; sprinkle with cheese, pepper, and garlic powder. Wrap loaf in aluminum foil, sealing edges.
Bake at 350 for 15 minutes or until warm and toasted.