Peppercorn Pork Loin Roast

Peppercorn Pork Loin Roast
Peppercorn Pork Loin Roast might be a good recipe to expand your main course recipe box. One serving contains 303 calories, 31g of protein, and 6g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up breadcrumbs, salt, thyme, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 32
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OvenOven
2
Trim fat from roast.
3
Combine mustard and buttermilk.
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ButtermilkButtermilk
MustardMustard
4
Spread mustard mixture over roast.
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MustardMustard
SpreadSpread
5
Combine breadcrumbs and next 4 ingredients; press breadcrumb mixture evenly onto roast.
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BreadcrumbsBreadcrumbs
6
Place roast on a rack in a roasting pan coated with cooking spray. Insert a meat thermometer into thickest part of roast, if desired.
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Cooking SprayCooking Spray
MeatMeat
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Kitchen ThermometerKitchen Thermometer
Roasting PanRoasting Pan
7
Bake at 325 for 2 hours or until meat thermometer registers 16
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
8
Let stand 10 minutes before slicing.
9
Garnish with thyme sprigs, if desired.
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Fresh ThymeFresh Thyme
DifficultyHard
Ready In45 m.
Servings10
Health Score30
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