Peppercorn Pork Loin Roast
Peppercorn Pork Loin Roast might be a good recipe to expand your main course recipe box. One serving contains 303 calories, 31g of protein, and 6g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up breadcrumbs, salt, thyme, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine mustard and buttermilk.
Spread mustard mixture over roast.
Combine breadcrumbs and next 4 ingredients; press breadcrumb mixture evenly onto roast.
Place roast on a rack in a roasting pan coated with cooking spray. Insert a meat thermometer into thickest part of roast, if desired.
Bake at 325 for 2 hours or until meat thermometer registers 16
Let stand 10 minutes before slicing.
Garnish with thyme sprigs, if desired.