Pepper Relish Mini Meatloaves

Name: Pepper Relish Mini Meatloaves
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Garnish: fresh basil; 1 teaspoons freshly ground black pepper; 118 milliliters soft, fresh breadcrumbs; 59 milliliters buttermilk; 1 Tbsp Dijon mustard; 1 large egg, lightly beaten; 59 milliliters finely chopped fresh basil; 794 grams ground round; 1 teaspoon kosher salt; 1 Tbsp olive oil; 237 milliliters hot pepper relish, divided; 237 milliliters minced sweet onion (about 1 medium); 59 milliliters spicy-hot vegetable juice

You can never have too many main course recipes, so give Pepper Relish Mini Meatloaves a try. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 22g of protein, 13g of fat, and a total of 240 calories. This recipe serves 8. Head to the store and pick up egg, pepper, olive oil, and a few other things to make it today. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Stir together first 3 ingredients; let stand 5 minutes.

Meanwhile, saut onion in hot oil in a medium-size nonstick skillet over medium heat 5 minutes or just until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Stir together bread mixture, onion, ground beef, next 5 ingredients, and 2 Tbsp. relish just until blended.

Ingredients you will need

Ground Beef

Relish

Bread

Onion

Shape into 8 loaves (about 1/2 cup each); place in cups of a lightly greased 8-cup mini loaf pan. (Each cup will be about 3 1/2 x 2 1/2 inches. Or arrange on a lightly greased wire rack in a foil-lined jelly-roll pan.)

Ingredients you will need

Jelly