Pepper-Mint Limeade

Name: Pepper-Mint Limeade
Prep time: 8 h 5 min
Cook time: 8 h 5 min
Total time: 8 h 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 sprigs fresh mint; 1 fresh jalapeno pepper, sliced; 4 limes, juiced; 1 gallons water; 237 milliliters white sugar

Pepper-Mint Limeade might be a good recipe to expand your beverage recipe box. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 202 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. It is a cheap recipe for fans of Mexican food. If you have sugar, jalapeno pepper, juice of lime, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 8 hours and 5 minutes.

Instructions

In a large pitcher, stir together the lime juice and sugar until dissolved. Stir in mint sprigs, and mash with a wooden spoon to release some of the oils.

Ingredients you will need

Lime Juice

Sugar

Mint

Equipment you will use

Wooden Spoon

Pour in water, and mix well.

Ingredients you will need

Water

Mix in jalapeno slices. Put a lid on the pitcher, and refrigerate 8 hours, or overnight.

Ingredients you will need

Sliced Jalapenos

Equipment

Wooden Spoon

Ingredients

Servings:

2sprigs

fresh mint 1

fresh jalapeno pepper, sliced 4

limes, juiced 1gallons

water 237milliliters

white sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too.

#33 Wine Spectator Top 100 of 2020The Ken Wright Cellars Willamette Valley Pinot Noir is a representation of many of the single vineyard Pinot Noir sites in one bottle. Ripe rainier cherry, red plum and blackberry are nestled between notes of rose petal, cedar and turned earth. The wine is vibrant and lively on the palate with a generous finish.