Pepper Gazpacho

Name: Pepper Gazpacho
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters banana pepper rings; 237 milliliters chopped cucumber; 1 leave Toppings: sliced cucumber, fresh basil; 2 Tbsps extra virgin olive oil; 118 milliliters chopped fresh basil leaves; 237 milliliters loosely packed fresh parsley leaves; 2 garlic cloves; 3 Tbsps lemon juice; 340 grams roasted red bell peppers, drained; 1 kilograms vegetable juice

Need a gluten free, primal, and whole 30 soup? Pepper Gazpacho could be a spectacular recipe to try. This recipe serves 15. One serving contains 43 calories, 1g of protein, and 2g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. Head to the store and pick up extra virgin olive oil, parsley leaves, toppings: cucumber, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.