Pepper-Crusted Tenderloin Crostini

Pepper-Crusted Tenderloin Crostini
You can never have too many hor d'oeuvre recipes, so give Pepper-Crusted Tenderloin Crostini a try. One serving contains 74 calories, 5g of protein, and 4g of fat. This recipe serves 30. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, butter, garlic cloves, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

1
In a large skillet over medium-low heat, cook onions in 3 tablespoons butter for 5 minutes or until tender.
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ButterButter
OnionOnion
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Frying PanFrying Pan
2
Add sugar; cook over low heat for 30-40 minutes longer or until onions are golden brown, stirring frequently.
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OnionOnion
SugarSugar
3
Meanwhile, rub oil over tenderloin.
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Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
4
Combine the pepper, garlic and salt; rub over beef. In a large skillet, brown beef on all sides.
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GarlicGarlic
PepperPepper
BeefBeef
SaltSalt
Dry Seasoning RubDry Seasoning Rub
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5
Transfer to a baking sheet.
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Baking SheetBaking Sheet
6
Bake at 425° for 20-25 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
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MeatMeat
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OvenOven
7
Let stand for 10 minutes.
8
In a small bowl, beat horseradish and remaining butter until blended.
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HorseradishHorseradish
ButterButter
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9
Spread over bread slices.
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SpreadSpread
BreadBread
10
Place on a baking sheet. Broil 3-4 in. from heat for 2-3 minutes or until lightly golden brown.
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11
Thinly slice the beef; place on toasted bread. Top with caramelized onions.
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Caramelized OnionsCaramelized Onions
BreadBread
BeefBeef
12
Garnish with parsley.
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ParsleyParsley
DifficultyExpert
Ready In1 h, 5 m.
Servings30
Health Score2
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