Pepper-Crusted Tenderloin Crostini
You can never have too many hor d'oeuvre recipes, so give Pepper-Crusted Tenderloin Crostini a try. One serving contains 74 calories, 5g of protein, and 4g of fat. This recipe serves 30. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, butter, garlic cloves, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.
Instructions
In a large skillet over medium-low heat, cook onions in 3 tablespoons butter for 5 minutes or until tender.
Add sugar; cook over low heat for 30-40 minutes longer or until onions are golden brown, stirring frequently.
Meanwhile, rub oil over tenderloin.
Combine the pepper, garlic and salt; rub over beef. In a large skillet, brown beef on all sides.
Transfer to a baking sheet.
Bake at 425° for 20-25 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
Let stand for 10 minutes.
In a small bowl, beat horseradish and remaining butter until blended.
Spread over bread slices.
Place on a baking sheet. Broil 3-4 in. from heat for 2-3 minutes or until lightly golden brown.
Thinly slice the beef; place on toasted bread. Top with caramelized onions.