Pepper Corn

Pepper Corn
Pepper Corn is a gluten free and vegetarian side dish. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 509 calories, 8g of protein, and 46g of fat. If you have chiles, corn kernels, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Melt cream cheese and butter in a saucepan. When ingredients are melted, stir in evaporated milk, corn, and green chilies.
Ingredients you will need
Evaporated MilkEvaporated Milk
Green Chili PepperGreen Chili Pepper
Cream CheeseCream Cheese
ButterButter
CornCorn
Equipment you will use
Sauce PanSauce Pan
3
Pour mixture into an 8x8 inch pan.
Equipment you will use
Frying PanFrying Pan
4
Bake in a 350 degrees F (175 degrees C) oven for 20 minutes; until brown and bubbly.
Equipment you will use
OvenOven
DifficultyNormal
Ready In30 m.
Servings4
Health Score1
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