Pepper Corn
Pepper Corn is a gluten free and vegetarian side dish. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 509 calories, 8g of protein, and 46g of fat. If you have chiles, corn kernels, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Melt cream cheese and butter in a saucepan. When ingredients are melted, stir in evaporated milk, corn, and green chilies.
Pour mixture into an 8x8 inch pan.
Bake in a 350 degrees F (175 degrees C) oven for 20 minutes; until brown and bubbly.