Pepper-Cheese Muffins
Pepper-Cheese Muffins requires around 45 minutes from start to finish. This vegetarian recipe serves 12. One portion of this dish contains around 6g of protein, 8g of fat, and a total of 172 calories. 1 person found this recipe to be flavorful and satisfying. It works well as a very budget friendly morn meal. A mixture of milk, monterey jack cheese, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Beat butter and sugar at medium speed with an electric mixer until creamy; add egg, beating just until mixture is blended.
Combing flour, baking powder, salt, and cheese; add to butter mixture alternately with milk, ending with flour mixture. Spoon into greased muffin pans, filling two-thirds full.
Bake at 375 for 25 minutes.
Remove from pans immediately; cool on wire racks.