Pepper-Beef Stir-Fry

Name: Pepper-Beef Stir-Fry
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams sliced water chestnuts, drained; 2 teaspoons cornstarch; 3 Tbsps dark brown sugar; 2 garlic cloves, minced; 79 milliliters low-sodium soy sauce; 59 milliliters low-salt beef broth; 142 grams package Japanese curly noodles (chucka soba), uncooked; 1 red bell pepper, seeded and cut into thin strips; 1 teaspoon light sesame oil; 85 grams snow peas, trimmed; 340 grams top round steak, thinly sliced

Pepper-Beef Stir-Fry requires about 8 minutes from start to finish. One serving contains 349 calories, 27g of protein, and 5g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. Not Head to the store and pick up soy sauce, cornstarch, top round steak, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Cook noodles according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Combine soy sauce and next 3 ingredients in a small bowl; stir well with a whisk.

Ingredients you will need

Soy Sauce

Equipment you will use

Whisk

Bowl

Place a nonstick skillet coated with cooking spray over medium-high heat until hot; add beef. Stir-fry 4 minutes or until browned.

Ingredients you will need

Cooking Spray

Beef

Equipment you will use

Frying Pan

Remove beef from pan; set aside, and keep warm. Coat pan with oil.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and bell pepper; stir-fry 2 minutes.

Ingredients you will need

Bell Pepper

Garlic

Add water chestnuts and snow peas; stir-fry 1 minute. Return beef, juices, and soy sauce mixture to pan, and cook 30 seconds or until slightly thickened.

Ingredients you will need

Water Chestnuts