Pepparkakor II

Pepparkakor II
Pepparkakor II is A mixture of egg, ground cinnamon, corn syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a hor d'oeuvre. If you like this recipe, you might also like recipes such as Pepparkakor (Swedish Ginger Cookies), Whole Wheat Pepparkakor (dairy-free), and Mom's Pepparkakor (Gingerbread Cookies).

Instructions

1
Preheat oven to 400 degrees F (190 degrees C).
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OvenOven
2
In a large bowl, cream the butter and sugar. Stir in egg, corn syrup, orange juice, and orange zest. Sift together the flour, baking soda, cinnamon, ginger, and cloves; stir into the creamed mixture until combined.
Ingredients you will need
Orange JuiceOrange Juice
Baking SodaBaking Soda
Orange ZestOrange Zest
Corn SyrupCorn Syrup
CinnamonCinnamon
ButterButter
CloveClove
GingerGinger
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
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BowlBowl
3
Roll dough out to 1/8 inch thickness, and cut into shapes with cookie cutters.
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CookiesCookies
DoughDough
RollRoll
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Cookie CutterCookie Cutter
4
Bake for 8 to 10 minutes in the preheated oven. Cool cookies on wire racks.
Ingredients you will need
CookiesCookies
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OvenOven

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Larmandier-Bernier Latitude Extra Brut with a 4.8 out of 5 star rating seems like a good match. It costs about 55 dollars per bottle.
Larmandier-Bernier Latitude Extra Brut
Larmandier-Bernier Latitude Extra Brut
Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.
DifficultyHard
Ready In45 m.
Servings24
Health Score0
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