Penne with Tuna and Capers

Name: Penne with Tuna and Capers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters drained capers; 59 milliliters dry white wine; 2 Tbsps finely chopped flat-leaf parsley; 3 garlic cloves, smashed; 184 grams or jar of olive oil-packed tuna, drained and flaked; 59 milliliters extra-virgin olive oil; 340 grams penne rigate; 4 servings Salt and freshly ground pepper

Penne with Tunan and Capers might be just the main course you are searching for. This recipe makes 4 servings with 545 calories, 25g of protein, and 19g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of garlic cloves, wine, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Cook the penne in boiling salted water until al dente.

Ingredients you will need

Penne

Water

Drain the pasta, reserving 1/2 cup of the pasta water.

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Water

Pasta

Meanwhile, in a large skillet, heat the olive oil until shimmering.

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Olive Oil

Equipment you will use

Frying Pan

Add the garlic and cook over moderately high heat until golden, about 2 minutes.

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Garlic

Add the drained tuna; cook for 1 minute.

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Tuna

Add the wine, capers and 1 tablespoon of the parsley; season with salt and pepper. Cook the sauce until the wine has nearly evaporated, about 2 minutes longer.

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Salt And Pepper

Parsley

Capers

Sauce

Wine

Add the penne and the reserved pasta water and cook, stirring, for 1 minute. Season with pepper, sprinkle with the remaining 1 tablespoon of parsley and serve.

Ingredients you will need

Water

Parsley

Pepper