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Penne with Sweet Potatoes and Fennel

Penne with Sweet Potatoes and Fennel
Penne with Sweet Potatoes and Fennel requires around 28 minutes from start to finish. One serving contains 506 calories, 17g of protein, and 9g of fat. This recipe serves 4. Head to the store and pick up rosemary leaves, flour, parsley leaves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Watch how to make this recipe.
2
Cook pasta according to package directions.
Ingredients you will need
PastaPasta
3
Drain and set aside. Keep warm.
4
Meanwhile, melt butter and olive oil together in a large skillet over medium heat.
Ingredients you will need
Olive OilOlive Oil
ButterButter
Equipment you will use
Frying PanFrying Pan
5
Add fennel, rosemary and sugar and cook 10 minutes, until fennel is tender and golden brown. Stir in the sweet potatoes.
Ingredients you will need
Sweet PotatoSweet Potato
RosemaryRosemary
FennelFennel
SugarSugar
6
Whisk together chicken broth, milk, and flour. Gradually add to skillet and simmer 3 minutes, until mixture thickens, stirring constantly.
Ingredients you will need
Chicken BrothChicken Broth
All Purpose FlourAll Purpose Flour
MilkMilk
Equipment you will use
Frying PanFrying Pan
WhiskWhisk
7
Add the pasta and stir to coat. Stir in Parmesan, parsley, salt, and pepper and cook until heated through, stirring constantly, about 3 minutes.
Ingredients you will need
ParmesanParmesan
ParsleyParsley
PepperPepper
PastaPasta
SaltSalt
DifficultyMedium
Ready In28 m.
Servings4
Health Score21
Dish TypesLunchMain CourseMain DishDinner
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