Penne with Sausage, Eggplant, and Feta

Name: Penne with Sausage, Eggplant, and Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 227 grams bulk pork breakfast sausage; 411 grams diced tomatoes, undrained; 1 liters hot cooked penne (about 10 ounces uncooked tube-shaped pasta); 454 grams 1/2 cups cubed peeled eggplant (about; 57 grams 1/2 cup crumbled feta cheese; 59 milliliters chopped fresh parsley; 4 garlic cloves, minced; 1 teaspoon dried oregano; 2 Tbsps tomato paste

Penne with Sausage, Eggplant, and Feta might be just the main course you are searching for. This recipe makes 4 servings with 486 calories, 21g of protein, and 20g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up eggplant, bulk pork breakfast sausage, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.