Penne with Roasted Marsala Mushrooms

Name: Penne with Roasted Marsala Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 118 milliliters canned low-sodium chicken broth or homemade stock; 2 Tbsps cooking oil; 59 milliliters chopped fresh parsley; 2 cloves garlic, minced; 1 teaspoons fresh-ground black pepper; 59 milliliters dry Marsala; 454 grams mushrooms, cut in halves or quarters depending on size; 340 grams penne; 1 teaspoons salt; 1 Tbsp tomato paste

Need a vegetarian main course? Penne with Roasted Marsala Mushrooms could be an outstanding recipe to try. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 12g of fat, and a total of 460 calories. This recipe serves 4. Head to the store and pick up parsley, penne, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat the oven to 40

Equipment you will use

Oven

In a roasting pan or dutch oven, toss the mushrooms with the oil and 1/4 teaspoon each of the salt and pepper. Roast for 15 minutes; some liquid will remain in the pan.

Ingredients you will need

Salt And Pepper

Mushrooms

Cooking Oil

Equipment you will use

Roasting Pan

Dutch Oven

Transfer the pan to the top of the stove. Stir in the garlic and Marsala. Simmer until the liquid is almost evaporated, about 4 minutes.

Ingredients you will need

Marsala

Garlic

Equipment you will use

Stove

Frying Pan

Add the broth and tomato paste and simmer until about 1/4 cup of liquid remains, about 2 minutes longer. Stir in the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper and the butter and remove from the heat.

Ingredients you will need

Tomato Paste