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Penne With Radicchio, Pancetta & Pecans
Penne With Radicchio, Pancetta & Pecans
Penne With Radicchio, Pancett From preparation to the plate, this recipe takes about 45 minutes.
Ingredients
Servings:
59
milliliters
balsamic vinegar
0
teaspoons
freshly ground black pepper + more to taste
5
servings
Chives, thinly sliced, for garnish
3
Tbsps
extra virgin olive oil
118
milliliters
heavy cream
1
large
leek
113
grams
sliced pancetta, chopped
2
Tbsps
grated Parmesan cheese
59
milliliters
pecan halves, chopped
454
grams
penne rigate
454
grams
heads radicchio , quartered, cored and diced
1
teaspoon
salt
1
teaspoons
sugar, or to taste
118
milliliters
water
Difficulty
Medium
Ready In
45 m.
Servings
5
Health Score
18
Dish Types
Lunch
Main Course
Main Dish
Dinner
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