Penne with Peas and Pancetta

Name: Penne with Peas and Pancetta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters fat-free milk; 1 Tbsp all-purpose flour; 3 cloves garlic, minced; 1 medium onion, chopped; 113 grams pancetta or bacon, coarsely chopped; 79 milliliters Parmesan cheese; 425 grams Del Monte® Sweet Peas, drained; 170 grams dried penne pasta; 4 servings Cracked black pepper

Penne with Peas and Pancetta might be just the main course you are searching for. This recipe makes 4 servings with 442 calories, 21g of protein, and 15g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of milk, flour, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Cook pasta according to package directions; drain. Cover and keep warm.

Ingredients you will need

Pasta

Cook pancetta over medium heat in a large skillet until crisp. Using a slotted spoon, transfer pancetta to paper towels to drain, reserving 1 tablespoon drippings in skillet.

Ingredients you will need

Pancetta