Penne with Oyster Mushrooms, Prosciutto, and Mint

Name: Penne with Oyster Mushrooms, Prosciutto, and Mint
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 118 milliliters chicken broth; 237 milliliters grated fontina cheese, preferably Italian; 2 cloves garlic, thinly sliced; 1 Tbsp kosher salt; 118 milliliters chopped mint; 3 Tbsps olive oil; 454 grams oyster mushrooms, sliced, tough stems removed; 227 grams penne; 2 slices prosciutto, chopped

Penne with Oyster Mushrooms, Prosciutto, and Mint might be just the main course you are searching for. One serving contains 494 calories, 21g of protein, and 24g of fat. This recipe serves 4. If you have oyster mushrooms, kosher salt, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Bring a large pot of water to boil.

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Water

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Pot

Add 1 tbsp. salt and penne. Cook until barely tender to the bite.

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Penne

Salt

Drain; set aside.

In the same pot, heat olive oil over high heat.

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Olive Oil

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Pot

Add mushrooms and remaining tsp. salt and cook, stirring constantly, until mushrooms stop giving off liquid and start to brown, about 10 minutes. Turn heat to medium-high and add garlic. Cook, stirring, until fragrant, about 2 minutes. Stir in chicken broth and penne and cook until broth is absorbed. Stir in cheese until melted and coating the pasta. Take off heat and stir in mint.

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Broth