RecipesMagazine

Penne with Baby Artichokes, Black Olives and Peas

Penne with Baby Artichokes, Black Olives and Peas
Penne with Baby Artichokes, Black Olives and Peas might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains about 20g of protein, 25g of fat, and a total of 559 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires baby artichokes, olive oil, shallot, and butter. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

1
Rinse the artichokes in cold water. Bend back the green petals and snap them off all the way down to the light green and yellow leaves.
Ingredients you will need
ArtichokeArtichoke
WaterWater
2
Cut off the top cone of petals and the green part of the base.
Ingredients you will need
BaseBase
3
Cut the artichokes in half, if the choke and thistle look spiky, remove them. Otherwise, just put in acidulated water.
Ingredients you will need
ArtichokeArtichoke
WaterWater
4
Coat a saucepan with 2 tablespoons olive oil and place over medium heat. Blot the artichokes dry then add them to the pan.
Ingredients you will need
ArtichokeArtichoke
Olive OilOlive Oil
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
5
Add the garlic, shallot, lemon slices, bay leaves and red pepper flakes.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Bay LeavesBay Leaves
ShallotShallot
GarlicGarlic
LemonLemon
6
Pour in the stock, cover, and let simmer for 8 minutes to soften the artichokes.
Ingredients you will need
ArtichokeArtichoke
StockStock
7
Remove the lid and add the olives, basil, tomatoes and butter, stir to incorporate.
Ingredients you will need
TomatoTomato
ButterButter
OlivesOlives
BasilBasil
8
Add the peas and remaining oil; season again with salt and pepper. Cook pasta al dente and top with the baby artichoke sauce.
Ingredients you will need
Salt And PepperSalt And Pepper
Baby ArtichokeBaby Artichoke
PastaPasta
SauceSauce
PeasPeas
Cooking OilCooking Oil
9
Sprinkle with grated cheese before serving.
Ingredients you will need
CheeseCheese
DifficultyHard
Ready In55 m.
Servings4
Health Score12
Dish TypesSide DishLunchMain CourseMain DishDinner
It's Chili by George 2 !!
Lemon Garlic Sirloin Tips
Parmesan Pork Chops
Italian Rice Casserole
Turkey Apple Salad Wraps
Light Chicken Kabobs
Red Snapper with Orange Sauce
Hoosier Pork Chop Supper
Veggie Fajitas
Toasted Zippy Beef Sandwiches
Related recipes
Roast Leg of Lamb with Tarragon-Mint Butter
Marinated Lamb Chops With Honeyed Onions
Lebanese Lamb and Bean Stew
Irish Stew Recipe
Magazine
Lemon Cheese Braid Bread
Macadamia Nut Mini Loaves
Lemon Garlic Sirloin Tips
Irish Soda Raisin Bread
Peanut Butter Whoopie Pies
Braided Bread
Parmesan Pork Chops
Peanut Butter Whoopie Pies
Vegetable Rice Pie
Italian Rice Casserole