Penne Rigate With Prosciutto, And Snow Peas In A Truffled Cream

Name: Penne Rigate With Prosciutto, And Snow Peas In A Truffled Cream
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 8 Tbsps truffle butter; 118 milliliters dry white wine; 1 Tbsp chopped fresh basil; 2 garlic cloves , chopped; 355 milliliters heavy cream; 1 Tbsp olive oil; 59 milliliters freshly grated parmigiano; 177 milliliters spring peas (I prefer Fava beans, peel the fava beans); 227 grams prosciutto , julienned; 1 serving sea salt; 237 milliliters fresh spinach; 1 Tbsp white truffle oil; 454 grams whole wheat penne

Penne Rigate With Prosciutto, And Snow Peas In A Truffled Cream requires approximately 20 minutes from start to finish. This recipe serves 1. One portion of this dish contains roughly 108g of protein, 359g of fat, and a total of 5044 calories. If you have penne, wine, spring peas, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.