Penne All'Amatriciana

Penne All'Amatriciana
You can never have too many main course recipes, so give Penne All'Amatricianan a try. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 438 calories, 17g of protein, and 14g of fat. This recipe serves 4. If you have pepper, penne pasta, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Cook pasta according to package directions; drain and set aside.
Ingredients you will need
PastaPasta
2
Cook pancetta in a large frying pan over medium-high heat until partly translucent. Spoon off most of drippings.
Ingredients you will need
PancettaPancetta
Equipment you will use
Frying PanFrying Pan
3
Add onion and garlic; cook, stirring often, until browned, 5 minutes.
Ingredients you will need
GarlicGarlic
OnionOnion
4
Add remaining ingredients except parmesan and cook over high heat until juices have reduced by half, about 10 minutes.
Ingredients you will need
ParmesanParmesan
5
Add pasta, stir to coat, and transfer to a bowl.
Ingredients you will need
PastaPasta
Equipment you will use
BowlBowl
6
Sprinkle with parmesan.
Ingredients you will need
ParmesanParmesan
DifficultyNormal
Ready In30 m.
Servings4
Health Score14
Magazine