Peel 'n' Eat Shrimp With Thai Dipping Sauce

Peel 'n' Eat Shrimp With Thai Dipping Sauce
Peel 'n' Eat Shrimp With Thai Dipping Sauce is a gluten free, dairy free, and pescatarian main course. One serving contains 727 calories, 98g of protein, and 28g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe is typical of Asian cuisine. It will be a hit at your The Super Bowl event. Head to the store and pick up shrimp, garlic, garlic, and a few other things to make it today.

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Santi Sortesele Pinot Grigio
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.
DifficultyEasy
Ready In14 m.
Servings2
Health Score34
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