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Pecorino Crackers

Pecorino Crackers
Pecorino Crackers might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 73 calories, 2g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes. If you have pecorino romano, salt, flour, and a few other ingredients on hand, you can make it.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
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OvenOven
3
Combine the cheese, salt, pepper, and cayenne in a medium bowl and stir to combine.
Ingredients you will need
Ground Cayenne PepperGround Cayenne Pepper
CheeseCheese
PepperPepper
SaltSalt
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BowlBowl
4
Add the butter. Using a hand mixer, beat the cheese mixture and butter until combined.
Ingredients you will need
ButterButter
CheeseCheese
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Hand MixerHand Mixer
5
Add the flour 1/4 cup at a time, mixing only until incorporated and the mixture holds together.
Ingredients you will need
All Purpose FlourAll Purpose Flour
6
Place tablespoon-sized balls of the dough on 1 or 2 parchment paper-lined baking sheets, tapping the dough down gently with your fingertips.
Ingredients you will need
DoughDough
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Baking PaperBaking Paper
Baking SheetBaking Sheet
7
Bake until just beginning to brown at the edges, about 15 minutes.
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OvenOven
8
Let cool on the baking sheet for a few minutes.
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Baking SheetBaking Sheet
9
Transfer to a serving plate.
DifficultyHard
Ready In35 m.
Servings24
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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