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Pecan Toffee Tassies

Pecan Toffee Tassies
You can never have too many hor d'oeuvre recipes, so give Pecan Toffee Tassies a try. This vegetarian recipe serves 48. One serving contains 119 calories, 2g of protein, and 8g of fat. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up eggs, vanillan extract, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
Preheat the oven to 350 degrees F.
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OvenOven
2
Unroll the piecrusts onto a lightly floured surface.
3
Roll into 2 (15-inch) circles.
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RollRoll
4
Cut out 48 circles using a 1 3/4-inch fluted or round cookie cutter, re-rolling dough as needed.
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CookiesCookies
DoughDough
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Cookie CutterCookie Cutter
5
Place in 1 3/4-inch muffin pans, pressing on the bottoms and up the sides of each of the mini-muffin cups.
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Muffin LinersMuffin Liners
6
Combine the melted butter, brown sugar, flour, and eggs in a large bowl, mixing well.
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Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
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BowlBowl
7
Add the vanilla. Stir in the pecans and brickle chips. Spoon the pecan filling evenly into the pie shells.
Ingredients you will need
Pie CrustPie Crust
VanillaVanilla
PecansPecans
French FriesFrench Fries
8
Bake for 25 minutes, or until filling is set and crust is lightly browned. Cool in pans on wire racks.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
DifficultyExpert
Ready In55 m.
Servings48
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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