Pecan Tarts

Name: Pecan Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 237 milliliters confectioners sugar; 118 milliliters corn syrup; 2 egg yolks; 473 milliliters sifted all-purpose flour; 118 milliliters margarine; 237 milliliters chopped pecans; 118 milliliters white sugar

You can never have too many dessert recipes, so give Pecan Tarts a try. Watching your figure? This dairy free recipe has 82 calories, 1g of protein, and 4g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 48. 31 person found this recipe to be delicious and satisfying. If you have pecans, confectioners' sugar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Users who liked this recipe also liked Pecan Tarts, Pecan Tarts, and Pecan Tarts.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

In a large bowl, mix 1/2 cup margarine (NOT butter) and 1/2 cup sugar. Stir in egg yolks, almond extract, and sifted flour.

Ingredients you will need

Almond Extract

Egg Yolk

Butter

All Purpose Flour

Sugar

Equipment you will use

Bowl

Spray tiny muffin cups with non-stick spray. Press mixture evenly into tiny muffin cups.

Equipment you will use

Muffin Liners

Bake for 8 to 10 minutes.

Equipment you will use

Oven

To make Filling: Bring to a boil 1/2 cup margarine, corn syrup, and confectioner's sugar. Stir in chopped pecans.

Ingredients you will need

Pecan Pieces

Corn Syrup

Margarine

Sugar

Spoon into shells no more than 1/2 way. Top with pecan halves.

Ingredients you will need

Pecan Halves

Pasta Shells

Bake in a 350 degrees F (180 degrees C) oven for 5 minutes.

Equipment you will use

Oven

Equipment

Oven

Bowl

Muffin Liners

Ingredients

Servings:

1teaspoon

almond extract 237milliliters

confectioners' sugar 118milliliters

corn syrup 2

egg yolks 473milliliters

sifted all-purpose flour 118milliliters

margarine 237milliliters

chopped pecans 118milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Tart works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.