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Pecan Tarts

Pecan Tarts
Pecan Tarts is a gluten free and vegetarian recipe with 8 servings. One serving contains 276 calories, 3g of protein, and 14g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have butter, pecans, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Lightly grease 8 3-inch tart tins.
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OvenOven
2
Roll out pastry and cut 8 5-inch circles. Fit pastry circles into greased tart tins.
Ingredients you will need
RollRoll
3
In a large bowl, combine eggs, sugar, butter or margarine, corn syrup, and vanilla extract.
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Vanilla ExtractVanilla Extract
Corn SyrupCorn Syrup
ButterButter
SugarSugar
EggEgg
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4
Mix well, then stir in pecans.
Ingredients you will need
PecansPecans
5
Pour an equal amount of mixture into each pastry-lined tart tin.
6
Bake in preheated oven for 30 to 35 minutes until pastry is golden brown and filling is set.
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OvenOven

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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