Pecan Tart
Need a vegetarian dessert? Pecan Tart could be an outstanding recipe to try. One serving contains 345 calories, 4g of protein, and 18g of fat. This recipe serves 12. Head to the store and pick up salt, granulated sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
In a saucepan, combine sugar, corn syrup, rum, and butter. Bring to a boil, then let cool until lukewarm. Beat eggs 1 at a time into this mixture, then add remaining ingredients. Fill tart shell and bake in a preheated 350 degree oven for 50 minutes.