Pecan Sour Cream Cake

Pecan Sour Cream Cake
Need From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up ground pecans, cream, butter, and a few other things to make it today.

Instructions

1
In a small bowl, cream butter and sugar until light and fluffy. Beat in the eggs, syrup and vanilla.
Ingredients you will need
VanillaVanilla
ButterButter
CreamCream
SugarSugar
SyrupSyrup
EggEgg
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BowlBowl
2
Combine the flour, pecans and baking soda; add to creamed mixture alternately with sour cream.
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Baking SodaBaking Soda
Sour CreamSour Cream
PecansPecans
All Purpose FlourAll Purpose Flour
3
Pour 2 cups batter into an 8-in. fluted tube pan coated with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
4
Combine the filling ingredients; sprinkle over batter. Top with remaining batter.
5
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes; remove from pan to a wire rack to cool completely.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
6
Combine glaze ingredients; drizzle over cake.
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GlazeGlaze
DifficultyHard
Ready In55 m.
Servings6
Health Score0
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