Pecan Sour Cream Cake
Need From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up ground pecans, cream, butter, and a few other things to make it today.
Instructions
In a small bowl, cream butter and sugar until light and fluffy. Beat in the eggs, syrup and vanilla.
Combine the flour, pecans and baking soda; add to creamed mixture alternately with sour cream.
Pour 2 cups batter into an 8-in. fluted tube pan coated with cooking spray.
Combine the filling ingredients; sprinkle over batter. Top with remaining batter.
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes; remove from pan to a wire rack to cool completely.
Combine glaze ingredients; drizzle over cake.