Pecan Salmon Roll

Pecan Salmon Roll
Pecan Salmon Roll requires about 2 hours and 15 minutes from start to finish. One serving contains 107 calories, 7g of protein, and 8g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. 6 people found this recipe to be tasty and satisfying. Head to the store and pick up salmon, parsley, green onion, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

1
In a medium bowl, beat together cream cheese, green onion, lemon juice, horseradish, and cayenne. Fold in salmon until well blended. Cover, and chill in the refrigerator at least 2 hours.
Ingredients you will need
Cream CheeseCream Cheese
Green OnionsGreen Onions
HorseradishHorseradish
Lemon JuiceLemon Juice
Ground Cayenne PepperGround Cayenne Pepper
SalmonSalmon
Equipment you will use
BowlBowl
2
Shape the cream cheese and salmon mixture into a log, approximately 8 inches long.
Ingredients you will need
Cream CheeseCream Cheese
SalmonSalmon
3
Roll log in pecans and parsley to coat. Refrigerate until serving.
Ingredients you will need
ParsleyParsley
PecansPecans
RollRoll

Equipment

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Aubert Lauren Vineyard Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 139 dollars per bottle.
Aubert Lauren Vineyard Chardonnay
Aubert Lauren Vineyard Chardonnay
The 2011 Lauren Estate Chardonnay always reminds one of a hypothetical vintage blend of Sonoma Coast meets White Burgundy. This 2011 Lauren is naturally clear with green chlorophyll tints on edge. Aromatics are classic Lauren with nuances of lemon-mineral, dried pear and even some green tea-like tones. The pronounced aromatics of fruits and minerals give an organic sense of place. The bouquet is multi-faceted with hints of apple-baked goods and wet stones. The mouth feel presents a glycerin top note, followed by an acid structure only found at Lauren.The wine has a slight hazy clarity showing Aubert's commitment to minimal interventional winemaking.
DifficultyExpert
Ready In2 hrs, 15 m.
Servings16
Health Score3
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