Pecan Pumpkin Dessert

Name: Pecan Pumpkin Dessert
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters butter, melted; 237 milliliters confectioners sugar; 227 grams package cream cheese, softened; 3 eggs; 340 grams can evaporated milk; 237 milliliters chopped pecans; 850 grams cans each) solid-pack pumpkin; 237 milliliters sugar; 1 teaspoon vanilla extract; 340 grams carton frozen whipped topping, thawed; 1 package yellow cake mix (regular size)

One portion of this dish contains around 6g of protein, 27g of fat, and a total of 496 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you have pecans, confectioners' sugar, sugar, and a few other ingredients on hand, you can make it.

Instructions

Line a 13x9-in. baking dish with waxed paper and coat the paper with cooking spray; set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

In a large bowl, beat the pumpkin, milk, sugar, eggs and vanilla until well blended.

Ingredients you will need

Pumpkin

Vanilla

Sugar

Egg

Milk

Equipment you will use

Bowl

Pour into prepared pan.

Equipment you will use

Frying Pan

Sprinkle with cake mix and drizzle with butter.

Ingredients you will need

Cake Mix

Butter

Sprinkle with pecans.

Ingredients you will need

Pecans

Bake at 350° for 1 hour or until golden brown. Cool completely in pan on a wire rack. Invert onto a large serving platter; carefully remove waxed paper.

Equipment you will use

Wire Rack

Oven

Frying Pan

In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Frost dessert. Store in the refrigerator.

Ingredients you will need

Powdered Sugar