Pecan Praline Cookies

Name: Pecan Praline Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 35
Cuisine: Southern
Ingredients: 237 milliliters packed brown sugar; 237 milliliters butter; 0 teaspoons cream of tartar; 35 graham crackers; 237 milliliters chopped pecans

Pecan Praline Cookies might be a good recipe to expand your dessert recipe box. One serving contains 149 calories, 1g of protein, and 9g of fat. This recipe serves 35. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of brown sugar, pecans, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes. This recipe is typical of Southern cuisine.

Instructions

Preheat oven to 325 degrees F (170 degrees C).

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Oven

Place crackers on 10x15-inch sheet cake pan, covering bottom.

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Crackers

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Cake Form

Bring sugar, butter, and cream of tartar to a boil in a saucepan.

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Cream Of Tartar

Butter

Sugar

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Sauce Pan

Add nuts; pour mixture oven the top of the crackers.

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Crackers

Nuts

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Oven

Bake in preheated oven for 10 minutes. Cool for a few minutes in the pan; remove from pan while still warm.

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Oven

Frying Pan

Equipment

Ingredients

Servings:

237milliliters

packed brown sugar 237milliliters

butter 0teaspoons

cream of tartar 35

graham crackers 237milliliters

chopped pecans

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 9 dollars per bottle.