Pecan Pie With Kahlua and Chocolate Chips

Name: Pecan Pie With Kahlua and Chocolate Chips
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 177 milliliters corn syrup; 1 deep dish pie shell, 9 inch; 3 larges eggs; 1 Tbsp all-purpose flour; 59 milliliters kahlua; 237 milliliters pecans, chopped; 118 milliliters semi-sweet chocolate chips; 118 milliliters sugar; 59 milliliters unsalted butter, room temperature; 1 teaspoon vanilla extract

The recipe Pecan Pie With Kahluan and Chocolate Chips could satisfy your Southern craving in about 50 minutes. One serving contains 526 calories, 6g of protein, and 29g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Thanksgiving will be even more special with this recipe. It works well as a reasonably priced dessert. Head to the store and pick up flour, deep dish pie shell, eggs, and a few other things to make it today.

Ingredients

Servings:

177milliliters

corn syrup 1

deep dish pie shell, 9 inch 3larges

eggs 1Tbsp

all-purpose flour 59milliliters

kahlua 237milliliters

pecans, chopped 118milliliters

semi-sweet chocolate chips 118milliliters

sugar 59milliliters

unsalted butter, room temperature 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.