Pecan Pie with Grand Marnier

Name: Pecan Pie with Grand Marnier
Prep time: 1 h 13 min
Cook time: 1 h 13 min
Total time: 1 h 13 min
Yield: 18
Cuisine: Southern
Ingredients: 237 milliliters firmly packed dark brown sugar; 177 milliliters light corn syrup; 4 larges eggs; 2 Tbsps Grand Marnier; 1 teaspoon orange extract; 158 milliliters pecan halves; 355 milliliters chopped pecans, lightly toasted; 18 servings Classic Pastry Shell and Pastry Stars; 0 teaspoons salt; 6 Tbsps unsalted butter, melted; 1 Tbsp whipping cream

Pecan Pie with Grand Marnier might be just the dessert you are searching for. This recipe serves 18. One serving contains 230 calories, 2g of protein, and 14g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. This recipe is typical of Southern cuisine. If you have firmly brown sugar, corn syrup, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 13 minutes. Thanksgiving will be even more special with this recipe. It is a good option if you're following a vegetarian diet.

Instructions

Prepare dough for Classic Pastry Shell and Pastry Stars.

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Pastry Shells

Dough

Roll three-fourths of dough to 1/8" thickness on a lightly floured surface.

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Dough

Roll

Place in a 9" pie plate; trim off excess pastry along edges. Fold edges under, and crimp.

Place pastry in refrigerator while preparing Pastry Stars and pie filling.

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Pie Filling

Line a baking sheet with parchment paper.

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Baking Paper

Baking Sheet

Roll remaining dough to 1/8" thickness on a lightly floured surface. Using a 1" star-shaped cutter, cut out 12 stars. Repeat procedure using a 1 1/2" star-shaped cutter to cut out 5 stars.

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Dough

Roll

Transfer stars to prepared baking sheet.

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Baking Sheet

Whisk together 1 egg and cream in a small bowl.

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Cream

Egg

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Whisk

Bowl

Remove pastry from refrigerator.

Brush egg wash over Pastry Stars and around crimped edge of pastry.

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Egg

Whisk remaining 3 eggs in a bowl.

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Egg

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Whisk

Bowl

Whisk in brown sugar and next 5 ingredients; stir in chopped pecans.

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Pecan Pieces

Brown Sugar

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Whisk

Pour filling into pastry shell. Arrange pecan halves around outer edge of filling. Arrange Pastry Stars on top of pie.

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Pastry Shells

Pecan Halves

Bake at 350 on bottom oven rack for 50 to 55 minutes or until filling is set and pastry stars are browned.

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Oven

Transfer to a wire rack to cool completely.

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Wire Rack

Equipment

Ingredients

Servings:

237milliliters

firmly packed dark brown sugar 177milliliters

light corn syrup 4larges

eggs 2Tbsps

Grand Marnier 1teaspoon

orange extract 158milliliters

pecan halves 355milliliters

chopped pecans, lightly toasted 18servings

Classic Pastry Shell and Pastry Stars 0teaspoons

salt 6Tbsps

unsalted butter, melted 1Tbsp

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.