Pecan Pie Muffins

Pecan Pie Muffins
The recipe Pecan Pie Muffins could satisfy your Southern craving in around 45 minutes. This gluten free and vegan recipe serves 20. This morn meal has 180 calories, 3g of protein, and 12g of fat per serving. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up agave, vanillan extract, tablespoons coconut flour, and

Instructions

1
Preheat oven to 350ºF.In small bowl, combine ground flax seed and 1-1/8 cup coconut milk beverage. Set aside.In large bowl, sift together almond and coconut flours, baking soda, cinnamon and xanthan gum, and stir until well combined.
Ingredients you will need
Coconut Milk BeverageCoconut Milk Beverage
Ground FlaxseedGround Flaxseed
Xanthan GumXanthan Gum
CinnamonCinnamon
CoconutCoconut
AlmondsAlmonds
Equipment you will use
BowlBowl
OvenOven
2
Add agave, vanilla and remaining 1 cup coconut milk beverage, adding flax seed mixture last, and stirring only until thoroughly combined.Spoon into prepared muffin tins ( about 2/3 full), arrange pecan halves on top, if desired, then bake 18 to 20 minutes till golden brown.
Ingredients you will need
Coconut Milk BeverageCoconut Milk Beverage
Pecan HalvesPecan Halves
FlaxseedFlaxseed
VanillaVanilla
AgaveAgave
Equipment you will use
Muffin TrayMuffin Tray
OvenOven
3
Let stand in pans 10 to 15 minutes before carefully removing to wire racks to cool completely.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.
Chateau Ste. Michelle Riesling
Chateau Ste. Michelle Riesling
#14 Wine Enthusiast Top 100 Best Buys of 2018Chateau Ste. Michelles' Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. Their goal is to craft a refreshing, flavorful, medium-dry Riesling vintage after vintage. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is their “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods.Pair with fresh fruit, crab, mild cheeses, or chicken.
DifficultyHard
Ready In45 m.
Servings20
Health Score8
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