Pecan Pear Torte

Name: Pecan Pear Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 3 eggs; 158 milliliters butterscotch ice cream topping, divided; 1 Tbsp lemon juice; 425 grams can pear halves; 473 milliliters chopped peeled ripe pears; 79 milliliters pecan halves, toasted; 118 milliliters chopped pecans, toasted; 1 teaspoon vanilla extract; 227 grams carton frozen whipped topping, thawed

If $1.02 per serving falls in your budget, Pecan Pear Torte might be an excellent gluten free recipe to try. One serving contains 321 calories, 4g of protein, and 21g of fat. This recipe serves 10. Only A mixture of pears, pecans, butterscotch ice cream topping, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Drain pears, reserving liquid. Puree pears in a blender; add enough reserved liquid to measure 1 cup.

Ingredients you will need

Pear

Equipment you will use

Blender

In a large bowl, combine the cake mix, butter, eggs,

Ingredients you will need

Cake Mix

Butter

Egg

Equipment you will use

Bowl

vanilla, chopped pecans and pear puree; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Ingredients you will need

Pecan Pieces

Vanilla

Pear

Pour into two greased and floured 9-in. round baking pans.

Equipment you will use

Baking Pan

Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks