Pecan Horns

Name: Pecan Horns
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters cold butter, cubed; 1 egg white, beaten; 1 egg plus 1 egg yolk; 473 milliliters all-purpose flour; 0 teaspoons grated lemon peel; 59 milliliters milk; 355 milliliters ground pecans, divided; 1 teaspoons salt; 118 milliliters sugar, divided; 1 teaspoon vanilla extract

Pecan Horns is a lacto ovo vegetarian recipe with 24 servings. One portion of this dish contains about 2g of protein, 13g of fat, and a total of 170 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires lemon peel, sugar, vanillan extract, and flour. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

In a large bowl, combine the flour, sugar and salt.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs.

Ingredients you will need

Butter

Combine the egg, yolk and vanilla; add to flour mixture. Shape dough into a ball. Chill for 1 hour or until easy to handle.

Ingredients you will need

Vanilla

Dough

All Purpose Flour

Egg Yolk

Egg

Meanwhile, for filling, combine 1-1/4 cups pecans, 1/4 cup sugar, peel and milk; set aside. Divide dough into four portions; shape each into 12 balls. Flatten each ball into a 2-1/2-in. circle; top each with a scant teaspoon of filling. Fold dough over filling; seal edges. Curve ends to form crescents.

Ingredients you will need

Refrigerated Crescent Rolls

Pecans

Dough

Sugar

Milk

Place on ungreased baking sheets.

Equipment you will use

Baking Sheet

Combine remaining pecans and sugar.

Ingredients you will need

Pecans

Sugar

Brush egg white over tops; sprinkle with pecan mixture.

Ingredients you will need

Egg Whites

Pecans

Bake at 350° for 17-20 minutes or until lightly browned.

Equipment you will use

Oven

Remove to wire racks to cool completely.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

237milliliters

cold butter, cubed 1

egg white, beaten 1

egg plus 1 egg yolk 473milliliters

all-purpose flour 0teaspoons

grated lemon peel 59milliliters

milk 355milliliters

ground pecans, divided 1teaspoons

salt 118milliliters

sugar, divided 1teaspoon

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Graham Beck Bliss Nectar. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 21 dollars per bottle.

Graham Beck Bliss Nectar

For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir