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Pecan-Crusted Chicken Salad with Fig Vinaigrette

Pecan-Crusted Chicken Salad with Fig Vinaigrette
Pecan-Crusted Chicken Salad with Fig Vinaigrette might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 25g of protein, 34g of fat, and a total of 501 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of pecans, salt, sage leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dried blueberries you could follow this main course with the Blueberry Banana Brownies as a dessert.

Instructions

1
Place pecans in a food processor; cover and process pecans until finely chopped.
Ingredients you will need
PecansPecans
Equipment you will use
Food ProcessorFood Processor
2
Add the bread crumbs, rosemary, salt, sage, basil and cayenne; process until combined.
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BreadcrumbsBreadcrumbs
RosemaryRosemary
Ground Cayenne PepperGround Cayenne Pepper
BasilBasil
SageSage
SaltSalt
3
Transfer to a shallow bowl.
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BowlBowl
4
Coat chicken strips with pecan mixture.
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Chicken TendersChicken Tenders
PecansPecans
5
Place in a greased 15-in. x 10-in. x 1-in. baking pan.
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Baking PanBaking Pan
6
Bake, uncovered, at 375° for 20-25 minutes or until no longer pink, turning once.
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OvenOven
7
For vinaigrette, in a small saucepan over low heat, melt preserves.
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VinaigretteVinaigrette
PreservesPreserves
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Sauce PanSauce Pan
8
Transfer to a small bowl; add vinegar and garlic. Gradually whisk in oil.
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VinegarVinegar
GarlicGarlic
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
9
Divide salad greens among six plates; sprinkle with cheese and blueberries. Top with chicken.
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GreensGreens
BlueberriesBlueberries
Whole ChickenWhole Chicken
CheeseCheese
10
Drizzle with vinaigrette.
Ingredients you will need
VinaigretteVinaigrette
11
Serve immediately.
DifficultyExpert
Ready In55 m.
Servings6
Health Score16
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