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Pecan Cranberry Butter Tarts

Pecan Cranberry Butter Tarts
Need a gluten free dessert? Pecan Cranberry Butter Tarts could be a tremendous recipe to try. This recipe makes 15 servings with 144 calories, 1g of protein, and 8g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up cranberries, brown sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, egg, and brandy together in a bowl.
Ingredients you will need
Dried CranberriesDried Cranberries
Pecan PiecesPecan Pieces
Orange JuiceOrange Juice
Brown SugarBrown Sugar
Orange ZestOrange Zest
BrandyBrandy
ButterButter
EggEgg
Equipment you will use
BowlBowl
3
Arrange tart shells on a baking sheet and spoon pecan-cranberry filling into each shell about 2/3 full.
Ingredients you will need
Tart ShellsTart Shells
CranberriesCranberries
PecansPecans
Equipment you will use
Baking SheetBaking Sheet
4
Add 1 pecan half and 1 fresh cranberry to each tart.
Ingredients you will need
CranberriesCranberries
PecansPecans
5
Bake in the preheated oven until tart shells are lightly browned and filling is bubbling, 18 to 20 minutes.
Ingredients you will need
Tart ShellsTart Shells
Equipment you will use
OvenOven
DifficultyHard
Ready In40 m.
Servings15
Health Score0
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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