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Pecan Cheesecake Pie

Pecan Cheesecake Pie
Watching your figure? This vegetarian recipe has 674 calories, 9g of protein, and 37g of fat per serving. This recipe serves 8. Head to the store and pick up vanillan extract, salt, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Fit piecrust into a 9-inch pie plate according to package directions. Fold edges under, and crimp.
Ingredients you will need
Pie CrustPie Crust
2
Beat cream cheese, 1 egg, 1/2 cup sugar, 1 tsp. vanilla, and salt at medium speed with an electric mixer until smooth.
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Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
SaltSalt
EggEgg
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Hand MixerHand Mixer
3
Pour cream cheese mixture into piecrust; sprinkle evenly with chopped pecans.
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Pecan PiecesPecan Pieces
Cream CheeseCream Cheese
Pie CrustPie Crust
4
Whisk together corn syrup and remaining 3 eggs, 1/4 cup sugar, and 1 tsp. vanilla; pour mixture over pecans.
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Corn SyrupCorn Syrup
VanillaVanilla
PecansPecans
SugarSugar
EggEgg
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WhiskWhisk
5
Place pie on a baking sheet.
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Baking SheetBaking Sheet
6
Bake at 350 on lowest oven rack 50 to 55 minutes or until pie is set. Cool on a wire rack 1 hour or until completely cool.
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Wire RackWire Rack
OvenOven
7
Serve immediately, or cover and chill up to 2 days.
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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