Pecan Candied Bacon Bites

Name: Pecan Candied Bacon Bites
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams thick cut bacon; 6 servings Freshly ground black pepper; 118 milliliters brown sugar; 2 Tbsps chopped chives, for garnish; 118 milliliters cream cheese, softened; 118 milliliters chopped pecans; 4 slices rye bread; 1 Tbsp Worcestershire sauce

You can never have too many side dish recipes, so give Pecan Candied Bacon Bites a try. One serving contains 407 calories, 9g of protein, and 28g of fat. This recipe serves 6. If you have bacon, worcestershire sauce, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Line a baking sheet with aluminum foil and top it with a baking rack. Arrange the bacon in 1layer on top of the rack.

Ingredients you will need

Bacon

Equipment you will use

Aluminum Foil

Baking Sheet

Mix together the pecans, and brown sugar with a good grinding of pepper in a small bowl. Evenly sprinkle the mixture over the bacon.

Ingredients you will need

Brown Sugar

Pecans

Pepper

Bacon

Equipment you will use

Bowl

Put the bacon into the oven and bake until the sugar is melted and the bacon is crisp, about 20 to 25 minutes.

Ingredients you will need

Bacon

Sugar

Equipment you will use

Oven

Remove and let cool slightly until crisp.

While the bacon is cooking, toast the rye bread and cut each slice into quarters. In a small bowl mix together the cream cheese and Worcestershire sauce. To serve, spread the toast with the cream cheese mixture and top with 1 or 2 pieces of bacon cut to fit the bread.

Ingredients you will need

Worcestershire Sauce