Pecan Apricot Stuffing

Name: Pecan Apricot Stuffing
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters butter; 237 milliliters diced celery; 473 milliliters chicken broth; 113 grams chopped dried apricots; 1 egg, beaten; 1 teaspoon herbes de Provence; 237 milliliters diced onion; 237 milliliters toasted pecan halves, chopped; 1 teaspoon rubbed sage; 20 servings salt and freshly ground black pepper to taste; 454 grams sourdough bread, torn into pieces

Pecan Apricot Stuffing might be just the side dish you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 139 calories, 4g of protein, and 7g of fat per serving. This recipe serves 20. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. If you have pecan halves, apricots, salt and pepper, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Herbed Apricot-Pecan Stuffing, Any-roast apricot & pecan stuffing, and Apricot Pecan Scones with Apricot Honey Butter.

Instructions

Preheat oven to 275 degrees F (135 degrees C). Butter an 11x14 inch baking dish, and set aside to bake the stuffing.

Ingredients you will need

Stuffing

Butter

Equipment you will use

Baking Pan

Oven

Arrange sourdough bread pieces on a baking sheet. Toast the bread in preheated oven until crisp and dry, 20 to 30 minutes.

Ingredients you will need

Sourdough Bread

Sandwich Bread

Equipment you will use

Baking Sheet

Oven

Remove from the oven to cool. Increase the oven temperature to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Melt butter in a skillet over medium heat. Stir in the onion and celery; cook and stir until the vegetables are tender, about 10 minutes. Stir in the herbes de Provence and rubbed sage, then stir in the apricots. Turn off the heat, and allow the mixture to rest.

Ingredients you will need

Herbes De Provence