Pebre (Chilean Cilantro Sauce)

Name: Pebre (Chilean Cilantro Sauce)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: South American, Latin American
Ingredients: 1 teaspoons black pepper; 1 teaspoon crushed red pepper; 118 milliliters minced fresh cilantro; 4 garlic cloves, minced; 59 milliliters extra-virgin olive oil; 118 milliliters minced onion; 1 teaspoon dried oregano; 118 milliliters minced red bell pepper; 1 teaspoon salt; 158 milliliters canned vegetable broth; 59 milliliters white vinegar

You can never have too many South American recipes, so give Pebre (Chilean Cilantro Sauce) A mixture of onion, pepper, vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a sauce.